Vegan Mocha Latte Buttercream Frosting Recipe

Vegan Mocha Latte Buttercream Frosting Recipe

This Vegan Mocha Latte Buttercream Frosting Recipe tastes like the sweetest mocha latte with whip cream on top! This thick fluffy coffee frosting recipe is great for decorating cakes. It’s the best way how to make coffee frosting.

This coffee frosting recipe makes for simple piping also. My Vegan Buttercream Frostings are made without vegan butter or coconut oil. It goes great on sugar cookies as well. This frosting makes baking even more fun! Diaryfree easy vegan buttercream frosting recipe.

You only need a few simple ingredients for how to make coffee frosting. 1/4 cup instant coffee grounds dark roast, 1/2 cup hersheys chocolate syrup, and 1 cup smuckers marshmallow topping. Also 2 cups powdered sugar and 2 cups vegetable shortening.

Hershey’s chocolate syrup is vegan. It’s perfect for this Vegan Mocha Latte Buttercream Frosting Recipe. It is essentially chocolate-flavored high fructose corn syrup. 

Make sure to use instant coffee for this recipe. Instant grounds will dissolve and blend better then regular grounds in the frosting mixture. I use dark roast instant coffee grounds.

You can use decaf if you don’t want the added caffeine. It also doesn’t make a difference what variety of roast is used. Another accidentally vegan ingredient for frosting is Smuckers Marshmallow Topping.

This coffee frosting recipe is so easy to make

Smuckers marshmallow topping is vegan. Another ingredient for this coffee frosting recipe is vegetable shortening. It is thick and creamy. This vegan product makes your This mocha buttercream frosting recipe gooey and fluffy. 

Vegetable Shortening is hydrogenated fat made from vegetable oil. Therefor Frostings like this This mocha buttercream frosting recipe become thicker. It basically has no taste or smell. 

Vegetable shortening is a great vegan alternative to lard or butter for This mocha buttercream frosting recipe. It is solid at room temperature and does not need refrigeration. Therefore you can Store it up to one year. 

The next ingredient for this mocha buttercream frosting recipe is powdered sugar. Powdered sugar is also called confectioners sugar or icing sugar. It is made by grinding sugar into a powder. You can actually make it at home. Just put granulated sugar in a coffee grinder!

This is how to make coffee frosting. In a large mixing bowl combine coffee grounds and powdered sugar. Use an electric mixer to blend them together a little bit. This loosens up the coffee grounds for your coffee frosting recipe.

Add marshmallow topping to frosting mixture and continue to blend. Then add chocolate syrup and blend. Lastly add vegetable shortening. Blend on medium then high until texture is very fluffy. 

This mocha buttercream frosting recipe. Vegan frosting is so easy to make. Get the recipe below, it’s so delicious on baked good like chocolate cupcakes or vanilla cake.

See how to make coffee frosting below

Thanks for reading Anyreasonvegans frosting recipes.