Vegan Oreo IceCream Cake Recipe

This Vegan Oreo IceCream Cake Recipe is great for birthday parties, events, or just a special after dinner treat for the family. It’s actually really simple also. All you need is a little patience to get this ice cream cake recipe in perfect shape on the first try.

If you have an IceCream maker it will cut the time in half needed for this vegan Oreo ice cream cake recipe. Making the vegan Oreo ice cream center by hand is what would be the most time consuming. But baking an ice cream cake recipe is never something to be rushed anyways!

Oreos are vegan! These cream filled sandwich cookies were first introduced in 1912. As of 2018, the version sold in the U.S. is made by the Nabisco division. They are the perfect ingredient for fun Oreo IceCream vegan cakes.

Oreos are made of two chocolate wafers with a sweet creme filling. The “Oreo Biscuit” was first developed and produced by the National Biscuit Company in 1912.

The Oreo Biscuit was renamed in 1921 to “Oreo Sandwich.” Furthermore in 1948 that name was changed to “Oreo Crème Sandwich”. Lastly in 1974 it became the “Oreo Chocolate Sandwich Cookie“. This is the name that has remained to this day.

One of the great things about Oreos is that the ingredients have hardly changed since the beginning. The only thing is specialty cookies for special occasions and holidays. Oreos make a great theme for any ice cream cake recipe.

This vegan Oreo dessert recipe is fun and delicious.

Oreo cake

For The vegan Oreo Ice Cream: Freeze the churning pan for the ice cream maker in freezer overnight. Make sure to Refrigerate canned coconut milk for a minimum of 3 hours (no maximum time) the longer the better!

The coconut cream will separate from the clear liquid once refrigerated for instructed amount of time (minimum 3 hours) and be at the top of the can. Use a medium spoon to scoop the cream out and discard the liquid. You only want the coconut cream to make the vegan Oreo ice cream.

Next Combine all Oreo ice cream in a blender and blend until thoroughly combined. Add to frozen ice cream maker pan and churn for about 45 minutes or whatever time the makers Instructions say. Pour the oreo ice cream cake recipe mixture into a 9 inch pan (lined with parchment paper is best) and place in freezer.

How to make with out ice cream maker: you can add chilled mixture to a freezer-safe container and freeze. Once every hour remove stir /whisk the ice cream mixture. You must Do this for 6-8 hours while continuing to freeze until completely firm before adding to cake filling.

The vegan chocolate cake layers are also easy to make

Ingredients for the vegan chocolate Oreo cake layer include 3 cups cake flour, 1.5 cups granulated sugar, and 2 tsp baking soda. Also 1 cup unsweetened cocoa powder, 3 tbsp Bobs Red Mill Egg Replacer, or egg Replacer of your choice equivalent to 3 large eggs.

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Vegan Oreo IceCream Cake Recipe

This vegan Oreo dessert is so much fun and super delicious

Course baking, cake, Dessert
Cuisine American, cake, vegan
Keyword baking, cake, dairyfreedessert, icecream, specialty, vegan
Prep Time 3 hours 45 minutes
Cook Time 30 minutes
Resting time 4 hours
Total Time 8 hours 15 minutes
Servings 9 Portions
Calories 380 kcal
Author admin

Ingredients

For The Ice Cream

  • 2 13.5 oz Coconut milk canned and full fat
  • 1/2 cup granulated sugar
  • 1 tsp vanilla bean powder

    (or one pod split and scraped)

  • 2 tsp vanilla extract
  • 1/2 cup crushed oreos

For The Cake Layers

  • 3 cups cake flour
  • 1.5 cups granulated sugar
  • 2 tsp baking soda
  • 1 cup unsweetened cocoa powder
  • 3 tbsp Bobs Red Mill Egg Replacer or egg Replacer of your choice equivalent to 3 large eggs
  • 1/2 tbsp salt
  • 1 tbsp vanilla extract
  • 2 tbsp plant based milk example soy milk or almond milk
  • 9 tbsp water water is only necessary for the Egg Replacer so if you use a different Egg Replacer adjust accordingly
  • 1 cup vegetable oil

For The Chocolate Topping

  • 3/4 cup Hersheys Chocolate Syrup
  • 1/2 cup broken up oreos for garnish/decorations

Instructions

For The IceCream

  1. Freeze the churning pan for the ice cream maker in freezer overnight

  2. Refrigerate canned coconut milk for a minimum of 3 hours (no maximum time) the longer the better!

  3. The coconut cream will separate from the clear liquid once refrigerated for instructed amount of time (minimum 3 hours) and be at the top of the can. Use a medium spoon to scoop the cream out and discard the liquid

  4. Combine all ice cream in a blender and blend until thoroughly combined

  5. Add to frozen ice cream maker pan and churn for about 45 minutes or whatever time the makers Instructions say

  6. Pour into a 9 inch pan (lined with parchment paper is best) and place in freezer

How To Make IceCream With Out IceCream Maker

  1. add chilled mixture to a freezer-safe container and start to freeze.

  2. Once every hour remove stir /whisk the ice cream mixture.

  3. Do this for 6-8 hours while continuing to freeze until completely firm before adding to cake filling.

For The Cake

  1. Preheat oven to 350 degrees F

  2. In a large mixing bowl combine all dry ingredients and whisk

  3. In a separate bowl combine all wet ingredients and blend on low/medium

  4. Add wet to dry and blend on low/medium until thoroughly combined

  5. Pour into two separate greased 9 inch pans

  6. Bake for 30 minutes

  7. Allow to chill in refrigerator completely before removing from pans and applying IceCream center (minimum 4 hours)

  8. Remove cakes from pans and ice cream from freezer

  9. Layer cake with ice cream in center, top with Hershey’s syrup and crumbled Oreos for decoration.

Other ingredients you need for vegan Oreo chocolate cake include 1/2 tbsp salt, 1 tbsp vanilla extract, 2 tbsp plant based milk of your choice. Examples include soy milk or almond milk.

You also need 9 tbsp water water is only necessary for the Egg Replacer so if you use a different Egg Replacer adjust accordingly. You also need 1 cup vegetable oil for this ice cream cake recipe.

I love making this ice cream cake recipe with Oreos for my kids birthdays. It’s really fun and worth the effort.

Thank you for reading my fun vegan dessert recipe !
admin

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