Vegan Oreo Marshmallow Fudge Recipe is easy and delicious

This Vegan Oreo Marshmallow Fudge Recipe is so simple and delicious. It’s perfect for your kids birthdays and events.These Dairy free Oreo brownies are even just an everyday treat or dessert

My 7 year old son usually wants nothing to do with my vegan recipes! However that was not the case with this easy oreo marshmallow fudge recipe. Of course he loved it. This Oreo fudge is the perfect vegan dessert for the kids.

My husband and I finished off these vegan Oreo brownies in the middle of the night! They were so delicious. I love the marshmallow syrup.

Additionally you only need 4 easy vegan ingredients for Oreo fudge. Ingredient include 4 cups dairy free chocolate chips for baking,

1/2 cup vegan butter, 2 cups of crushed Oreos, and 1/2 cup Smuckers marshmallow topping.

Any brand of vegan butter is totally fine. There are many brands available at the local grocery store. Smuckers marshmallow topping is vegan. It’s located near the chocolate syrups.

Directions for this dairy free  Oreo Recipe are very simple

Vegan Fudge

Directions for this dairy free oreo fudge recipe are super easy as well. Start by crushing up Oreos with your hands and set aside. Then Melt all the chocolate chips in a large mixing bowl. I just Microwaved them for 2 minutes, stirred, then microwaved another 1 minute.

Next Melt butter for 45 seconds. Then Add the butter into the melted chocolate for vegan Oreo brownies.  Stir vegan Oreo fudge batter vigorously with a large spoon until thoroughly combined.

Next add the crushed Oreos and use the large spoon to gently mix them evenly into theDairy free Oreo brownies batter. Then Pour this mixture into a cake pan that is lined with parchment paper.

Lastly Flatten the fudge batter into the pan. And Drizzle Smuckers marshmallow topping over the top of the dairy free Oreo brownies. Then set in the refrigerator to harden. Wait at least 1 hour before cutting up into fudge squares

See the full dairy free Oreo brownie recipe below

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Vegan Oreo Marshmallow Fudge Recipe

Vegan fudge is delicious and simple

Course Dessert

Cuisine American

Keyword dessert, easy, fudge, gluten free, no bake, oreo, vegan

Prep Time 15 minutes

Cook Time 3 minutes

Resting time 1 hour

Total Time 1 hour 18 minutes

Servings 20 Fudge squares

Calories 280 kcal

Ingredients

• 4 cups dairy free chocolate chips for baking
• 2 cup Oreo Cookies crushed or broken up
• 1/2 cup vegan butter any kind
• 1/2 cup smuckers marshmallow topping

Instructions

1. Start by crushing up Oreos with your hands and set aside

2. Melt all the chocolate chips in a large mixing bowl (I just Microwaved them for 2 minutes, stirred, then microwaved another 1 minute)

3. Melt butter for 45 seconds 

4. Add the butter into the melted chocolate and stir vigorously with a large spoon until thoroughly combined 

5. Then add the crushed Oreos and use the large spoon to gently mix them evenly into the fudge batter

6. Pour this mixture into a cake pan that is lined with parchment paper 

7. Flatten the fudge batter into the pan 

8. Drizzle Smuckers marshmallow topping over the top of the fudge

   

9. Then set in the refrigerator to harden. Wait at least 1 hour before cutting up into fudge squares

   

Recipe Video

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