Vegan Peanut Butter Cups With Low sugar

Dark black chocolate is also known as black chocolate, plain chocolate, and sour chocolate. It is great for Keto peanut butter cups recipes. Keep scrolling for this Vegan Peanut Butter Cups With Low sugar.

Dark chocolate has a reputation as being healthier than other types of chocolate such as milk chocolate. Furthermore Dark chocolate provides protein, fiber, and antioxidants.

Per 100 grams (3.5 oz) dark chocolate contains several dietary minerals in significant amounts. For example iron is 92% of the Daily value and vitamin B6 at 29% Daily Value. That’s why I love using it in keto peanut butter cups recipes.

Dark chocolate chips for baking is also called Baking chocolate, bitter chocolate, cooking chocolate, and unsweetened chocolate. Unsweetened dark chocolate chips for baking are a vegan, Keto, and low carb food.

I love this Vegan Low sugar recipe

keto vegan PB cups

Want to know how to make keto peanut butter cups? It’s very simple to make these. You only need a few simple ingredients. Additionally the directions are quick and easy.

You only need 3 easy ingredients for this recipe. Ingredients include 1 cup unsweetened dark chocolate chips for baking. Also 2/3 cup peanut butter and 2 tsp stevia.

One tablespoon of cocoa powder contains only 12 calories. It is rich in antioxidants, protein, potassium, and fiber. Also in iron, vitamin B6, and magnesium.

Start by combining peanut butter and stevia and mix. Store in the refrigerator while preparing chocolate in order to harden. Melt chocolate chips in a medium pot.

Add some stevia and mix with large wooden spoon. Continue scrolling for entire keto peanut butter cups recipe and instructions. Full directions on how to make keto peanut butter cups below.

Stevia is great for low sugar keto recipes.

Vegan Peanut Butter Cups Low sugar

You will love this low sugar dessert recipe with only 2 net carbs per serving.

Course Dessert, keto
Cuisine American, vegan
Keyword chocolate, easy, keto, low carb, peanut butter, vegan
Prep Time 30 minutes
Cook Time 10 minutes
Chill time 30 minutes
Total Time 1 hour 10 minutes
Servings 12 Peanut Butter Cups
Calories 220 kcal
Author admin

Ingredients

  • 1 cup unsweetened dark chocolate chips for baking
  • 2/3 cup peanut butter
  • 2 tsp stevia

Instructions

  1. In a medium mixing bowl blend peanut butter and 1 tsp stevia thoroughly

  2. refrigerate until used later in order to harden it and make it easier to handle

  3. In a medium pot Melt chocolate chips and 1 tsp stevia on low heat and remove once liquid.

  4. Pour 1 tbsp of melted chocolate into each of the 12 cupcake wrappers.

  5. Refrigerate cupcake wrappers minimum of 15 minutes.

  6. Remove cupcake wrappers and peanut butter out of the refrigerator.

  7. Put about 1/2 tablespoon ball of peanut butter in each wrapper and smoosh down

  8. Pour more melted chocolate over the tops to close them up as peanut butter cups

Thank you for reading my low carb vegan dessert recipe.
Try this Keto vegan raspberry whipped cream!
admin

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