Categories: vegan dessert recipes

Peppermint Buttercream Frosting Recipe

Vegan Peppermint Buttercream Frosting Recipe

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Candy canes are vegan. They are made of sugar, corn syrup, peppermint flavor and food coloring. They are perfect for making a candy cane frosting recipe. Candy canes are cane shaped sticks made of candy. I love this Vegan Peppermint Buttercream Frosting recipe. It’s so wonderful for things like frosting for christmas cookies recipes.

Candy canes are really fun to make vegan dessert recipes with. Christmas and the holidays are a great time for peppermint recipes. They are really tasty in vegan frostings, cakes, and bakes.

Are candy canes vegan? Yes candy canes are vegan. They contain no animal products at all. This Vegan Peppermint Marshmallow Buttercream Frosting is delicious and pretty to decorate with. They’re perfect for vegan Christmas recipes.

This thick fluffy candy cane frosting recipe is great for decorating cakes and cupcakes. It makes for simple piping also. My Vegan Buttercream Frostings are made without vegan butter or coconut oil.

It goes great on sugar cookies as well. This vegan frosting makes baking even more fun! Diaryfree easy vegan buttercream frosting recipe. In fact it’s the best frosting for christmas cookies recipe.

I have so much fun making this festive frosting every year. It’s perfect for Christmas and the holiday season. I love it on chocolate cakes and cupcakes.

This candy cane frosting recipe is easy and festive.

peppermint buttercream frosting recipe

Smuckers Marshmallow Topping is vegan. It is thick but not as much as shortening. Marshmallow Topping is a creamy addition to this recipe. It fluffs right up with the shortening and sugar. I found it near the chocolate syrup at my local grocery store.

You only need 4 easy vegan ingredients to make this candy cane frosting recipe. All you need is 2 cups vegetable shortening, 2 cups powdered sugar, 12.5 oz smuckers marshmallow topping, and 3 regular candy canes makes 1/2 cup when blended.

The directions for candy cane frosting are easy as well. First Manually break up the candy canes with your hands first to make them easier to process. Then a food processor or coffee grinder to blend up the candy canes into flakes and powder.

Next combine vegetable shortening and smuckers marshmallow topping in a large mixing bowl and beat with electric mixer until thoroughly combined. Then powdered sugar to the candy cane frosting recipe mixture one cup at a time. Beat in between to blend in the powdered sugar slowly.

Next blend in powdered sugar until thoroughly combined. Then add the candy cane powder to the buttercream mixture. Beat again with electric mixer until thoroughly combined. I look forward to the holiday season every year so I can bust out this recipe on some festive baked goods.

This is the best frosting for christmas cookies recipe

Vegan Candy Cane Marshmallow Buttercream Frosting

This vegan buttercream frosting recipe is great for the holiday season.

Course baking, Dessert
Cuisine American
Keyword baking, buttercream, cake, frosting, peppermint, recipe, vegan
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 3 Cups
Calories 800 kcal
Author admin

Ingredients

  • 2 cups vegetable shortening
  • 2 cups powdered sugar
  • 12.5 oz smuckers marshmallow topping One jar
  • 3 regular candy canes makes 1/2 cup when blended

Instructions

  1. Manually break up the candy canes with your hands first to make them easier to process

  2. Use a food processor or coffee grinder to blend up the candy canes into flakes and powder

  3. Combine vegetable shortening and smuckers marshmallow topping in a large mixing bowl and beat with electric mixer until thoroughly combined

  4. Add powdered sugar to the mixture one cup at a time. Beat in between to blend in the powdered sugar slowly.

  5. Blend in powdered sugar until thoroughly combined

  6. Add the candy cane powder to the buttercream mixture

  7. Beat again with electric mixer until thoroughly combined

  8. Store in the refrigerator

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