Vegan Peppermint Buttercream Frosting Recipe
Candy canes are vegan. They are made of sugar, corn syrup, peppermint flavor and food coloring. They are perfect for making a candy cane frosting recipe. Candy canes are cane shaped sticks made of candy. I love this Vegan Peppermint Buttercream Frosting recipe. It’s so wonderful for things like frosting for christmas cookies recipes.
Candy canes are really fun to make vegan dessert recipes with. Christmas and the holidays are a great time for peppermint recipes. They are really tasty in vegan frostings, cakes, and bakes.
- Are candy canes vegan?
Yes candy canes are vegan. They contain no animal products at all. They are made mostly of refined carbs and sugars, such as fructose. In addition to sugar, candy canes also have corn syrup, natural flavor, and food colors like Red 40, Yellow 5, Blue 1. Also glucose syrup, water, citric acid, peppermint oil, titanium dioxide (for color), and artificial colors (Red 40, Red 3, Yellow 5, Blue 1). Some brands will use real peppermint too.
This Vegan Peppermint Marshmallow Buttercream Frosting is delicious and pretty to decorate with. They’re perfect for vegan Christmas recipes.
This thick fluffy candy cane frosting recipe is great for decorating cakes and cupcakes. It makes for simple piping also. My Vegan Buttercream Frostings are made without vegan butter or coconut oil.
It goes great on sugar cookies as well. This vegan frosting makes baking even more fun! Diaryfree easy vegan buttercream frosting recipe. In fact it’s the best frosting for christmas cookies recipe.
I have so much fun making this festive frosting every year. It’s perfect for Christmas and the holiday season. I love it on chocolate cakes and cupcakes.
This candy cane frosting recipe is easy and festive.
Smuckers Marshmallow Topping is vegan. It is thick but not as much as shortening. Marshmallow Topping is a creamy addition to this recipe. It fluffs right up with the shortening and sugar. I found it near the chocolate syrup at my local grocery store.
You only need 4 easy vegan ingredients to make this candy cane frosting recipe. All you need is 2 cups vegetable shortening, 2 cups powdered sugar, 12.5 oz smuckers marshmallow topping, and 3 regular candy canes makes 1/2 cup when blended.
The directions for candy cane frosting are easy as well. First Manually break up the candy canes with your hands first to make them easier to process. Then a food processor or coffee grinder to blend up the candy canes into flakes and powder.
Next combine vegetable shortening and smuckers marshmallow topping in a large mixing bowl and beat with electric mixer until thoroughly combined. Then powdered sugar to the candy cane frosting recipe mixture one cup at a time. Beat in between to blend in the powdered sugar slowly.
Next blend in powdered sugar until thoroughly combined. Then add the candy cane powder to the buttercream mixture. Beat again with electric mixer until thoroughly combined. I look forward to the holiday season every year so I can bust out this recipe on some festive baked goods.
This is the best frosting for christmas cookies recipe
Vegan Candy Cane Marshmallow Buttercream Frosting
This vegan buttercream frosting recipe is great for the holiday season.
- 2 cups vegetable shortening
- 2 cups powdered sugar
- 12.5 oz smuckers marshmallow topping One jar
- 3 regular candy canes makes 1/2 cup when blended
Manually break up the candy canes with your hands first to make them easier to process
Use a food processor or coffee grinder to blend up the candy canes into flakes and powder
Combine vegetable shortening and smuckers marshmallow topping in a large mixing bowl and beat with electric mixer until thoroughly combined
Add powdered sugar to the mixture one cup at a time. Beat in between to blend in the powdered sugar slowly.
Blend in powdered sugar until thoroughly combined
Add the candy cane powder to the buttercream mixture
Beat again with electric mixer until thoroughly combined
Store in the refrigerator