18 Must-Try Vegan Dishes With Portobello Mushrooms

This recipe for baked mushrooms burgers is easy to prepare and requires no grilling or frying. But, you can opt to grill or fry these burgers for a different flavor. Top them any way you would like and enjoy this classic favorite.

This recipe is a vegan version of bacon made with mushrooms! A sweet and savory sauce is prepared to make this vegan bacon crunchy and flavorful. Its perfect for sandwiches, burritos or used to flavor salads.

A variety of spices and veggies come together for these healthy vegan stuffed mushrooms. You can make them low-carb by leaving out the quinoa as well. These savory mushrooms are incredibly satisfying and a complete meal on their own.

This recipe for stuffed mushrooms is full of satisfying protein thanks to the lentils. And, there is a crunchy topping with brown rice tortilla and cinnamon, This unique recipe is completely plant-based and customizable as well. Enjoy your stuffed mushrooms with a bit of sweetness!

Move over beef jerky, mushroom jerky is all the rage now. This vegan jerky uses mushrooms as the base. Savory ingredients like soy sauce mixed with spices create the most flavorful marinade. The mushrooms are baked at a low temperature for a chewy texture that is just like traditional jerky.

I love making fajitas with fresh veggies and satisfying mushrooms. This recipe is well seasoned and very satisfying. Top with avocado or pico de gallo and serve them with tortillas and veggies for a complete meal.

Who doesn't love the air fryer? These portobello mushrooms are marinated and fried up in the air fryer for a healthy recipe that is flavorful and super easy to make.

Sheet pan meals always hold a place in my heart because they are so easy to prepare (and mess is minimal). This recipe for sheet pan fajitas is both vegan and gluten free. Like most recipes on this list, it is very easy to make and also cutomizable to your own flavor preferences.

Don't be fooled by the photos - this pot roast recipe is completely vegan. It features meaty portobello mushrooms mixed with herbs and veggies for a savory and flavorful meal. This is a cozy recipe that is full of flavor, perfect for a chilly winter night or a hearty weeknight meal.

This is another recipe that is a vegan take on a classic meat dish. These vegan steaks are made with tasty and hearty mushroom caps. You can cook them on the grill or in the oven. They are a versatile main course, or you can pair them up with a vegan side of your choosing.

These stuffed mushrooms are made with veggies, herbs, and vegan parmesan cheese. It's a wholesome dish that is gluten-free and can also be adapated to the WFPB diet easily. This is a great appetizer dish, but you can also serve it with more protein for a complete meal.

This recipe for portobello mushroom fries is not completely vegan as it is written. However, you can easily make it vegan but changing up the sauce ingredients to be compliant. It's a tasty and crispy fry recipe that I have added to my air fryer recipe collection. This is one of the most unique ways to use up mushrooms!

Don't be fooled by how "fancy" this recipe looks and sounds. It's actually very easy to prepare and the flavor is restaurant quality. With just a few ingredients, you can have these tasty sandwiches and the accompanying dipping sauce ready to go.

I love meatballs at any time during the year. And by meatballs, I mean plant-based "meatballs". These vegan meatballs utilize mushrooms, walnuts and blackbeans for a savory and meaty texture. They are also filled with tasty spices and other ingredients to make their flavor complete. Check out this recipe for a satisfying vegan meal option. And while you're at it, check out some other recipes on the Cinnamon Snail site because they are truly unique and delicious!

This creamy and gluten-free gravy is allery-friendly and vegan. It's quick preparation makes it a favorite recipe with simple ingredients you can find anywhere. This recipe is perfect for mashed potatoes, biscuits, or any recipe you need a creamy gravy for.

These savory mushroom tarts are the perfect appetizer for any party or gathering. Plant-based ingredients are used, making them perfect for anyone on a vegan diet. The blend of onions, garlic and various spices all baked up in flaky pie crust makes for a truly mouthwatering appetizer.

This easy vegan mushroom pies are the best comfort food. You can serve these with potatoes, or veggies and gravy. The crispy pastry top is filled with mushrooms and perfectly seasoned veggies. This recipe is completely plant-based and you won't miss the meat in these hearty pies.

This is a unique twist on the traditional Middle Eastern dish. Marinated portobello mushrooms are served with warm pita and pickled veggies. A zesty sauce brings all the flavors together and this recipe is fast to make (only about 30 minutes). You can mix the ingredients up and top these off any way you would like.