vegan dessert recipes

Vegan Tropical Sorbet Recipe Easy No Churn

Vegan Tropical Sorbet Recipe Easy No Churn

These ingredients are great for mango nice cream, sorbets, and smoothies. My kids love this Vegan Tropical Sorbet Recipe. This recipe for mango sorbet is so easy. See the video at the bottom on how to make mango sorbet.

It’s basically summer time so I’m having fun making this recipe for mango sorbet! It’s so easy to make them and they’re so freaking delicious! My family members can’t even tell the difference between vegan ice Cream and regular dairy ones.

So they just think I’m a nice momma who is making them tasty desserts! But I’m really sneaking healthy fruit into their bodies. That’s why I’ve made these directions for how to make mango sorbet.

Mangoes are a very popular fruit and for good reason! These large chunky fruits are one of the most consumed in the USA. Mangoes are a juicy stone fruit that grow in tropical trees.

They are rich in protein, fiber, and many vitamins. Vitamins such as A, C, K, and a variety of B vitamins. They also provide calcium, iron, potassium, and zinc. This recipe for mango sorbet is my favorite mango nice cream.

This recipe for mango sorbet is so Easy to make

Tropical sorbet

Maple syrup contains some protein and a variety of vitamins and minerals. Vitamins such as B1, B2, B3, B5, And B6. It also contains calcium, iron and magnesium. Maple syrup is delicious in this mango nice cream.

There is also manganese, potassium, and zinc. This plant based sweetener is perfect for vegan desserts and sorbets due to the fact is actually comes from plants.

If you don’t particularly like maple syrup there’s good news! You can replace it with equal portions of any other sweetener you do like, liquid or powder. So feel free to replace with Agave, date syrup, granulated sugar, or even stevia!

This vegan mango nice cream only requires 4 easy ingredients. You need mangoes, banana, orange extract, and maple syrup. Directions on how to make mango sorbet are easy as well.

Start by cutting up the mango into chunks and storing the in the freezer. You want the mango to be fully frozen before preparing sorbet. The banana doesn’t have to be frozen just chilled.

Then combine mango, banana, extract, and maple syrup in a large mixing bowl. Use an electric mixer to blend on high. Put back in freezer for another 2-3 hours. Blend again.

My kids absolutely love this healthy sorbet. I have no doubt you and yours will too!

See how to make mango sorbet below

Vegan Tropical Sorbet Recipe

This plant based ice cream requires no ice cream machine

Course Dessert, vegan
Cuisine gluten free, vegan
Keyword citrus, easy, fruits, ice cream, plant based diet, raw food, smoothie, sorbet, tropical, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Freeze time 4 hours
Total Time 4 hours 40 minutes
Servings 2 Servings
Calories 360 kcal


  • 2 medium/large mangoes cut up into chunks
  • 1 large banana chunks
  • 1/4 cup Maple syrup
  • 1/2 tbsp orange extract


  1. Cut mangoes into chunks and freeze for 4-5 hours

  2. Cut banana into chunks and refrigerate for 4-5 hours 

  3. In a large mixing bowl combine all ingredients and blend with a hand held mixer

  4. Place entire bowl in freezer for 2-3 hours

  5. Blend again

  6. Serve fresh or if stored in freezer until solid frozen allow to thaw 45 minutes to 1 hour before possibly blending again and serving.

Recipe Video

This vegan sorbet recipe is a raw food dessert and also pegan.

Thank you for visiting Anyreasonvegans vegan dessert recipes.

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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