Vegan Dinner Dishes

Vegetable And Bean Burger Recipe

Vegetable And Bean Burger Recipe

If you’re looking for delicious vegan lunch ideas for school or work than this bean burger recipe is for you. This recipe for vegetarian burger is packed with delicious flavors and healthy plant based nutrients. It’s the perfect recipe idea for meal prepping, packed lunches, or just an every day home meal for the family! 

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I like using pinto beans for my bean burger recipe because they are earthy and nutritious. They have a meaty texture and blend well with vegetables. However there are a wide variety of beans you can use for any recipe for vegetarian burgers. For example you can use black beans, chickpeas, Navy beans, or even Lima beans! 

This recipe makes great vegan lunch ideas for school or work.


Gluten free Vegan lunch ideas for school or work like this bean burger taste amazing with perfectly shredded cabbage and carrots. You can buy pre shredded vegetables at the grocery store. Another way to get the perfectly shredded cabbage and carrots is to use the food processor. So before you blend the beans, combine the garlic, onions, cabbage, and carrots in the food processor. Blend or pulse until it becomes medium shredded.

Bean burger

Another great ingredient in my vegan bean burger recipe is flaxseed meal. Flaxseed meal is rich in vitamins and minerals as well as antioxidants. It also works as a binding agent which makes it perfect for egg replacements. Other ingredients for my recipe for vegetarian burger include:

  • 2 (14 ounce) cans pinto beans, drained, rinsed, and patted dry
  • 1 Tablespoon extra virgin olive oil
  • 3/4 cup shredded carrots
  • 3/4 cup shredded cabbage
  • 1 cup finely chopped yellow onion (1/2 of a large onion)
  • 3 garlic cloves, minced (about 1 Tablespoon)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp black garlic powder
  • 1/2 tbsp salt
  • 1/2 cup flaxseed meal
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup

How do you make vegan lunch ideas for school or work like this bean burger recipe?

  • First, combine the chopped onions, minced garlic, shredded carrots, shredded cabbage, all the dry seasonings, ketchup, Worcestershire sauce, and flaxseed meal in a large mixing bowl and stir until thoroughly combined.
  • Use a food processor to blend up the beans into a chunky purée before adding it into the bean burger recipe mixing bowl. ingredients.
  • Stir the mixture until it’s thoroughly combined.
  • Mold about 8 bean burger patties out of the bean vegetable mixture.
  • Heat the oil in a large skillet on medium high heat.
  • Cook the bean patties for approximately 5 minutes per side.
  • Allow your recipe for vegetarian burger to rest for 5 minutes then serve in a bun with toppings of your choice!

Nutrition Facts

Servings: 8

Amount per serving

Calories 114

% Daily Value*

Total Fat 3.2g 4%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 732mg 32%

Total Carbohydrate 19.1g 7%

Dietary Fiber 4.4g 16%

Total Sugars 7.7g

Protein 4.2

Vitamin D 0mcg 0%

Calcium 38mg 3%

Iron 2mg 12%

Potassium 266mg 6%

Bean And Vegetable Burgers

The flavor combinations and nutritional content of this bean burger recipe will knock your socks off!

Course Main Course
Cuisine American
Keyword beans, cheap, family recipe, gluten free, vegan
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 114 kcal
Author admin

Ingredients

  • 2 cans (14 oz each) cans pinto beans, drained, rinsed, and patted dry
  • 1 tbsp extra virgin olive oil
  • 3/4 cup shredded carrots
  • 3/4 cup shredded cabbage
  • 1 cup finely chopped yellow onion (1/2 of a large onion)
  • 3 cloves garlic, finely minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp black garlic powder
  • 1/2 tbsp salt
  • 1/4 cup flaxseed meal
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup

Instructions

  1. Combine the chopped onions, minced garlic, shredded carrots, shredded cabbage, all the dry seasonings, ketchup, Worcestershire sauce, and flaxseed meal in a large mixing bowl and stir until thoroughly combined 

  2. Use a food processor to blend up the beans into a chunky purée before adding it into the mixing bowl ingredients 

  3. Stir the mixture until it’s thoroughly combined 

  4. Mold about 8 burger patties out of the bean vegetable mixture 

  5. Heat the oil in a large skillet on medium high heat 

  6. Cook the bean patties for approximately 5 minutes per side 

Recipe Video

Recipe Notes

Nutrition Facts

Servings: 8

Amount per serving

Calories 114

% Daily Value*

Total Fat 3.2g 4%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 732mg 32%

Total Carbohydrate 19.1g 7%

Dietary Fiber 4.4g 16%

Total Sugars 7.7g

Protein 4.2

Vitamin D 0mcg 0%

Calcium 38mg 3%

Iron 2mg 12%

Potassium 266mg 6%

admin

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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