Preheat oven to 350 degrees F 

In a large mixing bowl combine almond flour and stevia and whisk

Then add vanilla extract and almond butter and beat with electric mixer until thoroughly combined 

Lastly add vegan cream cheese and beat again until thoroughly combined 

Line a large baking pan with parchment paper 

Separate vegan cheesecake cookie dough into 9-12 separate portions and roll each portion into a ball

Spread out vegan vanilla cookie dough balls on the baking pan. Space them out so none are touching each other.

Use a fork or your hand to flatten each cookie ball into a cookie shape

Bake in the oven for 10 minutes 

Allow them to rest for another 10 minutes before frosting vanilla vegan cream cheese cookies!

Combine stevia, vegan cream cheese, and vanilla extract in a large mixing bowl and beat with electric mixer until thoroughly combined 

Then add the full fat coconut milk and beat again with electric mixer until thoroughly combined