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Butternut Squash Nugget Tacos Sweet Vegan Mayo sauce recipe

Butternut Squash Nugget Tacos Sweet Vegan Mayo

These plant based tacos are easy and delicious

Course dinner, Main Course
Cuisine Mexican
Keyword butternut squash, easy, family, gluten free, healthy, plant based diet, sauce, tacos, vegan
Prep Time 15 minutes
Cook Time 12 minutes
Resting time 10 minutes
Total Time 37 minutes
Servings 4 Tacos
Calories 210 kcal
Author admin

Ingredients

For The Tacos

  • 2 cups butternut squash cubes
  • 1/2 cup shredded purple cabbage
  • 2 tbsp vegetable oil
  • 3/4 cup almond flour
  • 1 tbsp chinese 5 spice
  • 1 tsp salt

For The Sauce

  • 1/4 cup vegan Mayo
  • 1 tbsp agave
  • 1 tsp salt

Instructions

For The Tacos

  1. Preheat oven to 350 degrees F

  2. In a large mixing bowl combine almond flour, Chinese 5 spice, and salt. Whisk together until thoroughly combined.

  3. Drizzle butternut squash cubes with vegetable oil

  4. Then toss the squash into the almond flour seasoning blend and toss around to distribute Nugget coating evenly

  5. Line a baking sheet with parchment paper 

  6. Spread out butternut squash nuggets on the baking sheet

  7. Bake the nuggets for 12 minutes 

  8. Fill tortilla taco shells with butternut squash nuggets and shredded purple cabbage

    Butternut Squash Nugget Tacos Sweet Vegan Mayo sauce recipe

For The Sauce

  1. Combine all ingredients in a small mixing bowl

  2. Use a hand held whisk and stir vigorously until thoroughly combined 

    Butternut Squash Nugget Tacos Sweet Vegan Mayo sauce recipe

Recipe Video

Recipe Notes

Calories are roughly estimated