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Keto vegan easy Vanilla Frappuccino Whipped Cream Recipe

Vanilla Frappuccino Whipped Cream Recipe

This coffee cream is Keto and vegan

Course Dessert, Drinks
Cuisine American
Keyword coffee, easy, frosting, keto, vegan, whipped cream
Prep Time 12 minutes
Cook Time 0 minutes
Refrigeration/Chill time 4 hours
Total Time 4 hours 12 minutes
Servings 2 Cups
Calories 280 kcal
Author admin

Ingredients

  • 1 Can Coconut milk full fat can = about 13 oz
  • 1 Cup Stevia for baking

    (such as stevia, Splenda, or monk fruit) or powdered sugar for full sugar recipe

  • 1 Tsp Vanilla extract
  • 1 Serving Instant coffee Check the instant coffee package to see how much one servings is for that brand. Probably around 2 tbsp

Instructions

  1. First make sure you have sufficiently chilled your can of full fat coconut milk. It’s best to put it in the refrigerator the night before. However 4 hours should be long enough if your refrigerator is cold enough. 

  2. Once sufficiently chilled the coconut cream will separate from the clear liquid. Scoop the coconut cream from the top of the can. Discard the clear liquid at the bottom.

  3. Put the coconut cream into a large mixing bowl and add the sweetener and beat with an electric mixer until thoroughly combined and fluffy 

  4. Add the instant coffee and vanilla extract and beat again with electric mixer until thoroughly combined and fluffy. 

    Keto vegan easy Vanilla Frappuccino Whipped Cream Recipe

Recipe Video