This Mac and cheese is creamy, cheesy, and delicious!
Soak cashews in water overnight. Drain.
Boil squash, carrots, and onion in water for 20 mins (or until soft)
Drain and KEEP the water!
In a food processor or blender combine cashews, squash, carrots, and onion.
Blend until smooth. Add as much leftover stockpot water as necessary to get your desired texture. I used approximately 3/4 cup.
Add your spices and olive oil.
Pour on top of your desired noodles
|Amount per serving|
|% Daily Value*|
|Total Fat 11.8g||15%|
|Saturated Fat 1.9g||10%|
|Total Carbohydrate 27.2g||10%|
|Dietary Fiber 4.4g||16%|
|Total Sugars 3.2g|
|Vitamin D 0mcg||0%|