With avocado dressing sauce
Take one medium to large avocado in a medium mixing bowl and mush up with a fork
Add 1 tbsp nutritional yeast (optional) 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp salt, and 1 tsp pepper and mush up with the fork again
Then add the olive oil (or vegetable broth) and use a whisk to mix and blend until thoroughly combined
Lastly add the almond milk to the avocado sauce and whisk again until thoroughly combined
For The Quinoa bring 4 cups water to a boil. Add 2 cups quinoa to the pot and lower heat to a simmer. Stir periodically.
Cook for 12-15 minutes. You will end up with about 4 cups cooked quinoa.
Add 1 tbsp salt (or more to taste) 1 tbsp pepper and 1 tbsp onion powder and stir again
I also like to heat up the tortillas in a frying pan to make them a little crispy
Scoop quinoa evenly into 5 whole wheat tortillas, add shredded cabbage and top with avocado taco sauce