Rainbow Donut Holes
These donut holes are easy and tasty
Ingredients
- 1 Cup Cashew butter
-
16
Oz
Dried dates , pitted
*tip get non pitted dates and manually remove the pits yourself because pre pitted dates are a lot more dry.
- 1 Cup Almond flour
- ⅓ Cup Almond milk Or vegan milk of your choice
-
6
Oz
Captain Crunch Oops All Berries Cereal
(1/2 of an 11.5 oz box)
Instructions
-
Using a food processor or blender process the caption crunch “all berries” cereal into “flour” put in a large mixing bowl and set aside
-
Using the food processor or blender process/ blend up the dates and set them aside
-
In a separate large mixing bowl combine cashew butter and stevia. Beat with an electric mixer until thoroughly combined
-
Add the almond flour and beat again until thoroughly combined
-
Add vegan milk and beat again until thoroughly combined
-
Add the blended dates to the mixture and beat again with electric mixer until thoroughly combined
-
Add 1 cup of the caption crunch all berries flour and mix with a large mixing spoon
-
Manually roll into about 12 donut holes and individually drop and roll around in the captain crunch flour for an extra coating
-
Store on parchment paper in the refrigerator
