Use a food processor or blender to blend the oatmeal into flour

Combine the oat flour with the plant based milk in a large mixing bowl and stir with a whisk

Use a food processor or blender to blend strawberries and peanut butter until thoroughly combined 

Add the strawberry peanut butter purée to the large mixing bowl with the oat flour and plant based milk mixture 

Also add the vanilla extract and stevia

Use the whisk to blend this mixture until thoroughly combined 

Cover the mixture with plastic wrap and allow to sit for 30 minutes at room temperature *this gives the oat flour time to absorb the liquid and thicken the batter.

Preheat the oven to 350

Pour the batter into your donut pans. I used 2 Zulay non stick donut pans, 6 count on each pan. 

Bake for 10 minutes only

Allow donuts to chill completely before removing from the pan

Melt the chocolate chips in a medium mixing bowl

Add 2 tbsp plant based milk and whisk until thoroughly combined