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Chocolate Dipped Raspberry Cookie Recipe

Easy, delicious, and beautiful

Course Dessert
Cuisine American
Keyword cookies, easy, gluten free, no egg, oven baked, vegan
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 30 minutes
Total Time 55 minutes
Servings 6 Large Cookies
Calories 230 kcal
Author admin

Ingredients

  • 1 Cup Almond flour
  • ¼ Cup Coconut flour
  • 1 Large Banana
  • 1 Cup Fresh raspberries
  • ¾ Cup Dried cranberries
  • ½ Cup Dairyfree chocolate Chips for baking

Instructions

  1. Preheat the oven to 300 Degrees F

  2. The easiest way to make this vegan cookie dough is to blend the banana and raspberries into a purée first

  3. Then combine that purée with the flour and whisk vigorously until thoroughly combined 

  4. Next add the dried cranberries to the cookie dough and mix with a large mixing spoon until cranberries are evenly distributed throughout the cookie dough

  5. Separate the cookie dough into 6 even portions 

  6. Manually roll each cookie dough portion into a ball in your hands and flatten into a cookie shape

  7. Line a baking sheet with parchment paper  and distribute cookies on baking sheet, but not too close to each other.

  8. Bake the cookies at 300 degrees F for 15 minutes 

  9. Allow the cookies to cool off completely (put them inside the refrigerator for 30 minutes or so)

  10. In a large microwave safe mixing bowl heat the chocolate chips for 30 seconds and stir

  11. Do this 3 or 4 times until the chocolate is thoroughly melted 

  12. do not heat longer than 30 seconds at a time to avoid burning the chocolate 

  13. Dip one side of chilled cookie into the melted chocolate and lay cookie back on parchment paper 

  14. Add whatever other topping, frosting, sprinkles you want before chocolate hardens

  15. Allow the finished cookies to chill in the refrigerator for another 30 minutes to allow chocolate to thoroughly harden