These cookies are so healthy and delicious. They make a great meal prep snack as well.
(1 very large sweet potato or 2 medium/large sweet potato will be enough to equal 2 cups cooked sweet potato)
Start by peeling and boiling your sweet potatoes until thoroughly cooked (1 very large sweet potato or 2 medium/large sweet potato will be enough to equal 2 cups cooked sweet potato)
Drain the sweet potatoes from the water and allow to cool off enough to touch
Then add oatmeal to the food processor and chop into “flour” (doesn’t have to be perfect flour)
Add the cooked sweet potatoes, stevia, and vanilla extract to the food processor and blend until thoroughly combined
Move the cookie dough into a large mixing bowl and add the chocolate chips
Mix and fold the chocolate chips into the cookie dough until thoroughly dispersed.
Preheat the oven to 325 degrees F
Line a large baking sheet with parchment paper or grease it
Divide cookie dough into 12 cookies
Bake for 20 minutes
Allow to chill in the refrigerator for 20 minutes