These veggie patties are so flavorful and delicious.
Use a medium to large cooking pot to cook 1 cup lentils in 2 cups water for approximately 10 to 12 minutes, stirring occasionally
Remove heat and allow lentils to cool off for at least 10 minutes
In a food processor or blender combine croutons and lentils and blend until thoroughly combined
Then add 1 tbsp olive oil, 1/2 cup milk, and 1 tsp salt into the food processor also, and blend again until thoroughly combined
The lentil slider “dough” should be thick and slightly sticky
Roll the lentil “dough” into 8 evenly sized balls
Line your air fryer basket with foil
Space out the lentil slider balls on the foil
Set your air fryer to 350 degrees F
Cook them in the air fryer for 8 to 10 minutes
Recipe notes: I love to top my lentil sliders with vegan mayonnaise, avocado, lettuce, and vegan cheese!