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Vegan Air Fryer Lentil Sliders Recipe homemade veggie burger

Vegan Air Fryer Lentil Sliders Recipe

These veggie patties are so flavorful and delicious.

Course Appetizer, Main Course
Cuisine American
Keyword air fryer, almond flour, easy, lentils, plant based protein, vegan
Prep Time 12 minutes
Cook Time 18 minutes
Resting time 10 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 240 kcal
Author admin

Ingredients

  • 1 Cup Lentils Dry
  • 2 Cups Water For cooking the lentils
  • 1 Cup croutons of your choice  (vegan brands include: Fresh Gourmet Organic Seasoned Croutons, Kelly's Gourmet Cheezy Croutons, and Carrington Farms Organic Crouton)
  • 1 Tbsp Olive oil Can replace with vegetable broth for oil free
  • ½ cup Almond milk
  • 1 Tsp Salt
  • 1 Tsp Pepper

Instructions

  1. Use a medium to large cooking pot to cook 1 cup lentils in 2 cups water for approximately 10 to 12 minutes, stirring occasionally 

  2. Remove heat and allow lentils to cool off for at least 10 minutes 

  3. In a food processor or blender combine croutons and lentils and blend until thoroughly combined 

  4. Then add 1 tbsp olive oil, 1/2 cup milk, and 1 tsp salt into the food processor also, and blend again until thoroughly combined 

  5. The lentil slider “dough” should be thick and slightly sticky

    Vegan Air Fryer Lentil Sliders Recipe homemade veggie burger

  6. Roll the lentil “dough” into 8 evenly sized balls 

  7. Line your air fryer basket with foil

  8. Space out the lentil slider balls on the foil

  9. Set your air fryer to 350 degrees F 

  10. Cook them in the air fryer for 8 to 10 minutes 

    Vegan Air Fryer Lentil Sliders Recipe homemade veggie burger

Recipe Notes

Recipe notes: I love to top my lentil sliders with vegan mayonnaise, avocado, lettuce, and vegan cheese!