Vegan Air Fryer Lentil Sliders Recipe
These veggie patties are so flavorful and delicious.
Ingredients
- 1 Cup Lentils Dry
- 2 Cups Water For cooking the lentils
- 1 Cup croutons of your choice (vegan brands include: Fresh Gourmet Organic Seasoned Croutons, Kelly's Gourmet Cheezy Croutons, and Carrington Farms Organic Crouton)
- 1 Tbsp Olive oil Can replace with vegetable broth for oil free
- ½ cup Almond milk
- 1 Tsp Salt
- 1 Tsp Pepper
Instructions
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Use a medium to large cooking pot to cook 1 cup lentils in 2 cups water for approximately 10 to 12 minutes, stirring occasionally
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Remove heat and allow lentils to cool off for at least 10 minutes
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In a food processor or blender combine croutons and lentils and blend until thoroughly combined
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Then add 1 tbsp olive oil, 1/2 cup milk, and 1 tsp salt into the food processor also, and blend again until thoroughly combined
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The lentil slider “dough” should be thick and slightly sticky
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Roll the lentil “dough” into 8 evenly sized balls
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Line your air fryer basket with foil
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Space out the lentil slider balls on the foil
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Set your air fryer to 350 degrees F
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Cook them in the air fryer for 8 to 10 minutes
Recipe Notes
Recipe notes: I love to top my lentil sliders with vegan mayonnaise, avocado, lettuce, and vegan cheese!
Nutrition Facts
Servings: 8
Amount per serving
Calories 158
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 3.7g 19%
Cholesterol 0mg 0%
Sodium 356mg 15%
Total Carbohydrate 18.6g 7%
Dietary Fiber 8g 28%
Total Sugars 1.2g
Protein 7.1g
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 2mg 13%
Potassium 281mg 6%