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quinoa avocado veggie patty recipe

Quinoa Avocado Veggie Patty Recipe

This healthy recipe is whole food plant based and gluten free.

Course Main Course
Cuisine American
Keyword almond flour, gluten free, oven baked, quinoa, vegan, vegetables
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings 9 Veggie patties
Calories 159 kcal
Author admin

Ingredients

  • 1 cup dry quinoa
  • 2 Cups water for cooking the quinoa
  • 1 cups shredded/chopped carrots
  • ¼ cup avocado
  • 1 cup almond flour
  • ¼ cup melted vegan butter or vegetable broth
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder

Instructions

  1. Start by cooking the quinoa in the water. Use a medium to large cooking pot - Bring to a boil, then lower heat and simmer, uncovered for about 15 minutes 

  2. Remove heat and set aside to cool off

  3. In a large mixing bowl combine I cup shredded carrots, 1/4 cup avocado, 1/4 cup melted vegan butter, 1 cup almond flour, 2 tsp salt, 1 tsp pepper, and 1 tsp onion powder

  4. Beat these ingredients with electric mixer until thoroughly combined

  5. Then add the cooked quinoa to the mixing bowl and stir with a large spoon 

  6. Preheat your oven to 350 degrees F

  7. Line a sheet pan with parchment paper 

  8. Manually roll the quinoa mixture into 9 patties and flatten on top of the sheet pan

    quinoa avocado veggie patty recipe
  9. Bake the quinoa patties for 20 minutes 

Recipe Notes

Nutrition Facts

Servings: 9

Amount per serving

Calories 159

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0.8g 4%

Cholesterol 0mg 0%

Sodium 548mg 24%

Total Carbohydrate 16.5g 6%

Dietary Fiber 3.3g 12%

Total Sugars 0.8g

Protein 5.7

Vitamin D 0mcg 0%

Calcium 16mg 1%

Iron 1mg 6%

Potassium 138mg 3