Simple, healthy, delicious.
Use a medium to large cooking pot to cook 1 cup of quinoa in 2 cups of water. (You will end up with 3 cups of cooked quinoa.)
Bring the mixture to a boil over medium-high heat, then lower the heat to a simmer and put on the lid.
Quinoa is done when it has absorbed all the water (12 - 15 minutes) Then remove heat and set aside
In a medium frying pan heat up 2 tbsp vegetable oil, then add corn, cranberries, and seasoning
Heat and stir for approximately 10 minutes on medium high heat
Combine cooked quinoa with stir fry corn and cranberries in a large salad bowl, drizzle with raspberry vinegarette. (I prefer the low sugar kind) and avocado chunks