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Mango Coconut Sorbet Popsicles Recipe

Mango Coconut Sorbet Popsicles Recipe

These frozen fruit treats are creamy and delicious

Course Dessert
Cuisine American
Keyword best, coconut, dairyfreedessert, fruit, ice cream, vegan
Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 Popsicles
Calories 90 kcal
Author admin


  • 2 large fresh ripe mangoes
  • 1/4 cup canned coconut milk full fat
  • 1 tbsp stevia


  1. Cut 2 large mangoes into slices or chunks

  2. Combine all the ingredients in a large food processor or blender

  3. Blend until thoroughly combined 

  4. Pour the blended mango purée into your popsicle molds 

  5. Freeze for at least 4 hours, preferably overnight 

Recipe Notes

Nutrition Facts

Servings: 6

Amount per serving

Calories 90

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 2.2g 11%

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 17.3g 6%

Dietary Fiber 2g 7%

Total Sugars 15.6g

Protein 1.2

Vitamin D 0mcg 0%

Calcium 14mg 1%

Iron 0mg 2%

Potassium 214mg 5