This recipe is perfect for school lunch and meal prep!
Start by cooking the lentils- Cook on a stovetop- combine 3 cups of vegetable broth and 1 cup of dry lentils. (Add the seasoning into the lentils now) Simmer for 15-20 minutes.
Remove the heat and allow the lentils to chill for about 15 minutes
Add the cooked lentils into a food processor or blender and blend until thoroughly chopped
Lay each tortilla flat and spread lentils across the top like a blanket
Add avocado slices and shredded carrots
Roll entire tortilla up like a rug
Roll it tight, and hold it tight, then cut into slices like you would a sushi roll
You can easily make 6 wraps/ portions with these ingredients