These popsicles are almost all fruit with a splash of plant based milk.
Chop up the different fruits fresh, you want the juices to bleed together slightly inside the popsicle molds
Sprinkle the fruit with stevia if you like a little extra sweetness
Start filling the popsicle molds (makes appropriately 12 - 6 oz- molds)
After each layer of fruit use a spoon or the popsicle stock to mash down the fruit (this releases some juice and leaves less air bubbles)
Evenly distribute the fruit into the popsicle molds making 4 layers
Top off the popsicles with some soy milk, almond milk, coconut milk, or liquid if your choice
Freeze the popsicles for 4 to 6 hours