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recipe for watermelon sorbet

Delicious Watermelon Sorbet Recipe

This 3 ingredient fruity frozen treat is free of processed sugar. It’s healthy, delicious, and vegan.

Course Dessert
Cuisine American
Keyword cheap, coconut, comfortfood, dairyfreedessert, easy, fruit, ice cream
Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 Servings
Calories 180 kcal
Author admin


  • 1/2 Large watermelon
  • 1/2 cup coconut cream
  • 1 Tbsp stevia or sweetener of your choice


  1. Cut your watermelon in half, use an ice cream scoop or large spoon to scoop out balls of water melon and place them in a large zip lock bag

    recipe for watermelon sorbet
  2. Set the bag of watermelon scoops into the freezer until thoroughly frozen (4 hours or over night)

  3. Make sure your coconut milk is thoroughly chilled as well before hand. When you open the can you will find the thick white coconut cream at the top. Use a large spoon to scoop it out and discard the clear liquid.

  4. Then combine frozen watermelon, chilled coconut milk, and stevia (or sweetener of your choice) in a food processor or blender and blend until thoroughly combined

    recipe for watermelon sorbet
  5. Serve immediately or store in the freezer!

    recipe for watermelon sorbet

Recipe Video