This 3 ingredient fruity frozen treat is free of processed sugar. It’s healthy, delicious, and vegan.
Cut your watermelon in half, use an ice cream scoop or large spoon to scoop out balls of water melon and place them in a large zip lock bag
Set the bag of watermelon scoops into the freezer until thoroughly frozen (4 hours or over night)
Make sure your coconut milk is thoroughly chilled as well before hand. When you open the can you will find the thick white coconut cream at the top. Use a large spoon to scoop it out and discard the clear liquid.
Then combine frozen watermelon, chilled coconut milk, and stevia (or sweetener of your choice) in a food processor or blender and blend until thoroughly combined
Serve immediately or store in the freezer!