These sweet and mildly spicy peppers make a healthy vegan snack.
Start by cutting the shishito peppers in half and removing the seeds/guts and rinse them
Set your air fryer to a temperature of 400 degrees F
Spray the basket with non stick cooking spray (I like olive oil flavor)
Toss in the shishito peppers and disperse them evenly
Sprinkle with the seasoning and seeds
Close the basket and cook for 5 minutes then open the basket and flip the peppers around
Cook again for another 3 minutes