Vegan jackfruit nuggets are delicious and plant based.
Carefully drain and rinse the jackfruit
Combine 1 cup of almond milk with 1-1/2 tablespoons of apple cider vinegar and allow to sit for about 5 minutes. After 5 minutes, add the jackfruit pieces. Set aside.
In medium mixing bowl combine all the dry batter ingredients (3/4 c All Purpose Flour, 1/4 c Cornstarch, 1 tbsp Baking Powder, and 1 tbsp salt) and mix.
In a large frying pan bring the oil to a medium high heat.
Take a 3 or 4 prepped jackfruit pieces at a time from the wet mixture and toss in the flour mixture and coat.
Then back in the wet ingredients again and one more time in the dry ingredients.
Carefully drop coated jackfruit pieces in the hot oil, move around a little bitRemove with a strainer after 5-7 minutes.
Combine all the ingredients and whisk vigorously until thoroughly combined
Cover with plastic wrap and set in the fridge for 30 minutes