I adore this simple plant based dish with lentils, flaxseed meal, and avocado on top!
Preheat the oven to 350 degrees F
Combine garlic, carrots, and cabbage in the food processor and blend until shredded into tiny pieces
Then add the ketchup and seasonings and blend again to thoroughly combine these ingredients
Combine them in a large mixing bowl with lentils, vegetable broth, and water and stir
Stir in the flaxseed meal, baking soda, and baking powder
Line a bread pan with parchment paper
Bake the loaf for 30 minutes
Allow it to rest for 15 minutes
Nutrition Facts
Servings: 8
Amount per serving
Calories 162
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0.6g 3%
Cholesterol 0mg 0%
Sodium 1317mg 57%
Total Carbohydrate 21.1g 8%
Dietary Fiber 5.9g 21%
Total Sugars 2.6g
Protein 9.5
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 5mg 30%
Potassium 407mg 9