This vegetable based soup will keep you satisfied on little calories.
Heat the olive oil on medium heat in a large cooking pot and sauté the onion
Immediately pour in all the vegetable broth , stir, and bring it to a simmer.
Next, add in the cabbage and carrots then reduce the heat to medium and place the lid on the pot.
Cook the cabbage soup for 12 minutes then remove the heat before the cabbage becomes over cooked.
Allow the cabbage soup recipe to cool for 5 minutes then serve.
|Amount per serving|
|% Daily Value*|
|Total Fat 7.4g||9%|
|Saturated Fat 1.1g||5%|
|Total Carbohydrate 7.7g||3%|
|Dietary Fiber 2.3g||8%|
|Total Sugars 2.8g|
|Vitamin D 0mcg||0%|