The easiest way to make spaghetti squash noodles!
Slice the squash in half using a sharpe Chefs knife.
Drizzle the insides with the oil and sprinkle with the seasonings
Place them with the cut side up inside the instant pot
Pressure cook on high for 12 minutes and allow it to naturally steam release.
allow them to cool down before using a fork to gently pull the flesh away from the skin.