You will adore this vegan stew that’s packed with potatoes.
Dice your onions and rinse and dice your potatoes.
Combine olive oil onions and garlic paste is in the instant pot seal the lid and sauté 2 minutes.
Add the potatoes in and stir.
Stir in the seasoning and vegetable broth, seal the lid and pressure cook on high for 4 minutes set the steam release for 1 minute.
Stir in the soy milk and pressure cook for 2 minutes and steam release for 2 minutes.