Making wok recipes are so fun and delicious especially with these remarkable flavors.
Heat the wok to medium high and add the olive oil and onions.
Sauté the onions until brown.
Stir in the bell pepper slices and sauté until they wilt.
Stir in the soy sauce, ginger paste, and sesame paste.
Stir in the kale and shredded carrots before the rest of the seasoning, the orange juice, and vegetable broth.
Sauté for 1 or 2 minutes before adding in the entire can of kidney beans including the liquid from the can.
Simmer on low heat for 5 minutes.