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Vegetable Pasta Bake

This delicious healthy vegetable bake is out of this world. Everyone in your family will adore this vegan dish.

Course Main Course
Cuisine American
Keyword casserole, dinner, pasta, plant based diet, vegan, vegetables, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 9 Servings
Calories 343 kcal
Author admin

Ingredients

  • 18 oz pasta noodles of your choice
  • 1 cup water
  • 24 oz marinara sauce
  • 2 tbsp olive oil
  • 2 tbsp seasoned salt
  • 1 cup sliced squash
  • 1 cup sliced tomatoes
  • 2 large portobello mushrooms sliced lengthwise
  • 1 cup Panko bread crumbs 
  • 1 oz freshly sliced cilantro for garnish

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Grease a standard casserole dish.

  3. Dump in the noodles then pour in the sauce followed by the water and 1 tbsp seasoned salt and mix. 

    Easy Recipe For Vegetarian Pasta vegan noodles casserole
  4. Combine the vegetables, olive oil, and 1 tbsp seasoned salt in a large mixing bowl and toss.

  5. Make a layer of vegetables on top of the noodles.

    Easy Recipe For Vegetarian Pasta Vegan noodles casserole dinner
  6. Make a layer of bread crumbs with the Panko.

  7. Bake it for 30 minutes.

  8. Rest for 10 minutes.

  9. Garnish with cilantro.

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 9
Amount per serving  
Calories 343
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 1.1g 6%
Cholesterol 2mg 1%
Sodium 1426mg 62%
Total Carbohydrate 62.5g 23%
Dietary Fiber 8.3g 30%
Total Sugars 9.2g  
Protein 11.1g  
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 3mg 18%
Potassium 426mg 9%