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vegetarian ramen recipe vegan noodle soup

Vegetable Ramen

This noodle soup is so delicious with Ramen, squash, mushrooms and the most delicious broth.

Course Main Course
Cuisine Japanese
Keyword pasta, ramen, squash, vegan, vegetables, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 330 kcal
Author admin

Ingredients

  • 6 oz Ramen noodles dry
  • 1/4 cup chopped onions
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 oz freshly chopped ginger
  • 2 tbsp chopped jalapeños
  • 2 tsp garlic paste
  • 1 tsp wasabi paste
  • 1 tsp miso paste
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp red chili flakes
  • 2 cups vegetable broth
  • 3/4 cup chopped bell peppers
  • 1/2 cup Thinly sliced squash
  • 1/2 cup sliced mushrooms
  • 1 oz finely chopped cilantro

Instructions

  1. Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.

    Vegan recipe for vegetarian ramen noodles plant based easy
  2. Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.

  3. Pour in the vegetable broth and bring it to a simmer.

    Vegan recipe for vegetarian ramen noodles plant based easy
  4. Add in the ramen noodles and put the lid on the pot for one minute. 

  5. Stir the noodles around and add in the squash, bell peppers, and mushrooms.

    Vegan recipe for vegetarian ramen noodles plant based easy
  6. Put the lid on for 1-3 minutes then remove the heat.