This noodle soup is so delicious with Ramen, squash, mushrooms and the most delicious broth.
Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.
Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.
Pour in the vegetable broth and bring it to a simmer.
Add in the ramen noodles and put the lid on the pot for one minute.
Stir the noodles around and add in the squash, bell peppers, and mushrooms.
Put the lid on for 1-3 minutes then remove the heat.