This is a delicious vegetable side dish with Brussels sprouts and corn.
Combine the oil, ginger paste, garlic paste, and soy sauce in the pan and whisk it into a smooth taste then heat it on medium low
Toss in the diced onions and sauté until brown
Add the brussels sprouts and stir
Put The lid on the pan and cook for six minutes
Stir in the corn kernels and seasoning and put the lid back on for two minutes
Sprinkle with hemp seeds and serve