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vegan recipe for thai noodles with mushrooms

Spicy Mushroom Thai Noodles Recipe

This recipe for Thai noodles ISO’s yummy! It has the perfect amount of flavorful spices combined with delicious noodles.

Course Main Course
Cuisine asian, thai
Keyword comfortfood, dinner, easy, noodles, vegan, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 280 kcal
Author admin


  • 1 cup mushrooms diced
  • 1/4 cup Chopped onions
  • 1 average jalapeño rinsed and chopped
  • 1 tbsp grated ginger
  • 1 tbsp soy sauce
  • 2 tbsp orange juice
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp black garlic powder
  • 2 tbsp all purpose flour
  • 2 cups Vegetable broth
  • 10 oz Thai rice noodles


  1. Chop the onions and jalapeño 

  2. Add them into a mixing bowl with the mushrooms and ginger 

  3. Marinate with soy sauce and some juice from the jar of ginger if you have it 

  4. Heat the oil before tossing in mushroom mixture and add the orange juice, all the seasoning, and the flour and stir 

  5. Slowly pour in the vegetable broth and stir 

  6. Put the noodles into the broth and close the lid on the pan for 3-5 minutes 

Recipe Video

Recipe Notes

Calories 280
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 1.1g 6%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 49.3g 18%
Dietary Fiber 2.7g 10%
Total Sugars 1.5g  
Protein 3.1g  
Vitamin D 63mcg 315%
Calcium 13mg 1%
Iron 2mg 9%
Potassium 146mg 3%