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Jump To Recipe: Vegan Marshmallow Buttercream Frosting

Fun and easy Vegan Marshmallow Buttercream Frosting

Course Dessert
Cuisine American
Keyword buttercream, cake, easy, fluffy, frosting, marshmallow, powdered sugar, recipe, smuckers marshmallow topping, vegan
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 Cups
Calories 1200 kcal
Author vegrecipesblog


  • 2 cups vegetable shortening
  • 2 cups powdered sugar
  • 13.5 oz smuckers marshmallow topping 1 jar is 13.5 oz
  • 1 Tsp vanilla extract optional


  1. In a large mixing bowl add vegetable shortening

  2. Use electric mixer to beat vegetable shortening by itself in order to make it blend better

  3. Add the entire jar of Smuckers marshmallow topping and vanilla extract and beat again with electric mixer until thoroughly combined

  4. Add powdered sugar one cup at a time beating with mixer in between cups

  5. Blend until thoroughly combined

    vegan fluffy frosting

Recipe Video

Recipe Notes

Remember to add powdered sugar to marshmallow frosting mixture slowly to avoid a messy powdered sugar explosion.