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Blackberry Buttercream Frosting Recipe Photo

Vegan Sweet Blackberry Buttercream Frosting

This recipe made with fresh blackberries is beyond delectible 

Course baking, Dessert
Cuisine American
Keyword baking, birthday, buttercream, cake, dairyfreedessert, gluten free, vegan
Prep Time 20 minutes
Chill time 20 minutes
Total Time 20 minutes
Servings 3 cups
Calories 1200 kcal


  • 2 Cups Vegetable shortening
  • 1 jar Smuckers marshmallow topping its the 12.25 oz jar
  • 1 Cup Blackberries
  • 4 Cups Powdered sugar


  1. In a large mixing bowl First break apart vegetable shortening by blending with electric mixer.

    Recipe photo Blackberry Buttercream Frosting Recipe
  2. Next add marshmallow topping and blend.

  3. Then add blackberries and blend.

  4. Lastly add one cup of powdered sugar at a time and blend on slow until all sugar is blended in.

  5. Blend on high until thick and fluffy!

Recipe Video