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vegan kiwi fruit buttercream frosting recipe

Vegan Pineapple Sponge Cake

this cake is sweet and creamy and fluffy! Fun, fruity and delicious! 

Course baking, cake, Dessert, vegan
Cuisine American, vegan
Keyword baking, cake, dairyfreedessert, vegan
Prep Time 15 minutes
Cook Time 30 minutes
Chill time 1 hour
Total Time 1 hour 45 minutes
Servings 16 slices
Calories 264 kcal
Author admin


  • 4 Tbsp Egg Replacer Bobs Red Mill
  • 1 Tbsp Agar agar Vegetable gelatin (if you’re not vegan you can use powdered jello)
  • 3.5 Cups Cake flour
  • 2 Tbsp Orange extract
  • 2.5 Cups Sugar
  • 1 Cup Soy milk
  • 1 20oz Can crushed pineapple in juice
  • 1 Cup Vegetable oil
  • 1 Tbsp Baking powder
  • 1/2 Tbsp Salt


  1. Preheat oven to 350

  2. Combine all dry ingredients in large mixing bowl. Whisk together dry ingredients until thoroughly blended

  3. Add all wet ingredients, one at a time, blending on low/medium in between each. Blend until thoroughly combined. Might seem liquidy but that’s okay.

    delicious vegan pineapple sponge cake recipe
  4. Pour in two separate greased pans.

  5. Bake for 30 minutes

  6. Let chill in fridge before taking them out of the pans.

    easy delicious vegan pineapple sponge cake recipe