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fun healthy vegan fruit tarte recipe

Healthy Vegan Fruit Tarte Recipe

I made two separate fruit flavored layers but you don’t have to do that. However I’m writing the recipe out for two layers. 
Course Dessert, vegan
Cuisine American, Japanese
Keyword antioxidants, dairyfreedessert, fruit, gluten free, healthy, plant based, vegan
Prep Time 15 minutes
Cook Time 5 minutes
Chill time 3 hours
Total Time 3 hours 20 minutes
Servings 5 Servings
Calories 220 kcal
Author admin

Ingredients

  • 2 Mangos
  • 3 Bananas
  • 1/2 Cup Blueberries
  • 1/2 Cup Blackberries
  • 2 Cups Soy milk
  • 2 Tbsp Agar Agar Can use unsweetened jello if you’re not vegan
  • 4 Tbsp Bobs Red Mill Egg Replacer Wheat gluten mixture

Instructions

For The First Layer

  1. combine 1 mango, 2 bananas, and 1 cup soy milk in blender or food processor and blend. Add 1 tbsp Agar, 2 tbsp egg Replacer and 2 packets stevia (optional) and whisk until thoroughly combined.

  2. Boil on medium for at least 5 whole minutes (to activate Agar gelatin)

  3. Line a square pan with parchment and pour first layer. Set aside in fridge to harden slightly while preparing second layer.

For The Second Layer

  1. combine 1 mango, 1 banana, blueberries, blackberries and 1 cup soy milk in blender or food processor and blend. Add 1 tbsp Agar, 2 tbsp egg Replacer, and 2 packets stevia (optional) and whisk until thoroughly combined. 

  2. Boil on medium for at least 5 whole minutes (to activate Agar gelatin)

  3. allow to set for 5 minutes

  4. pour on top of chilled first layer

  5. If you don’t care about making two separate layers just combine all ingredients, blend, boil, and set aside in refrigerator. 

Recipe Video