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Easy vegan brownies using silken tofu

Healthy Oatmeal Tofu Brownie Recipe

This Healthy Oatmeal Tofu Brownie Recipe is delicious and healthy.

Course Breakfast, Dessert, Snack
Cuisine American, plant based diet
Keyword dairyfreedessert, gluten free, healthy, tofu, vegan
Prep Time 15 minutes
Cook Time 30 minutes
chill time 1 hour
Total Time 1 hour 45 minutes
Servings 9 Servings
Calories 215 kcal
Author admin


For The Cake

  • 1 14 oz container silken tofu
  • 3 ripe bananas
  • 1 cup quick oats oatmeal dry
  • 2 cups soymilk
  • 1/2 cup raw cocoa
  • 1 tbsp vanilla extract
  • 2 tbsp stevia optional

For The Peanut Butter Topping

  • 3/4 cup peanut butter
  • 1 tbsp stevia or sweetener of your choice
  • 3 tbsp cocoa powder


  1. Preheat oven to 350

  2. In a large mixing bowl combine all dry ingredients and mix (with electric mixer).

  3. In a separate bowl add tofu, bananas and oatmeal and mix.

  4. Add this mixture to dry ingredients and mix. Add the remaining ingredients and mix until thoroughly combined.

  5. Pour this batter in a greased pan. Bake for 30 minutes.

  6. Let chill for at least 3 hours before adding healthy peanut butter frosting.

For Peanut Butter Topping

  1. in a large mixing bowl combine all ingredients and blend until smooth

  2. spread on top chilled brownies