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Healthy PB Oatmeal Breakfast Cake

Healthy PB Oatmeal Breakfast Cake Recipe

Vegan, plant based, and Keto Friendly! 260 calories and 9 grams of carbs. 

Course baking, Breakfast, Dessert
Cuisine American, vegan
Keyword baking, gluten free, healthy, oatmeal, plant based, vegan
Prep Time 15 minutes
Cook Time 30 minutes
chill time 3 hours
Total Time 3 hours 45 minutes
Servings 9 Servings
Calories 260 kcal
Author admin

Ingredients

For The Cake

  • 1 cup quick oats oatmeal dry
  • 1 tbsp baking powder
  • 3 tbsp Bobs Red Mill Egg Replacer Or three eggs if not vegan
  • 4-5 packets stevia 1 packet = 1 tsp
  • 1 tsp salt
  • 1/2 cup apple sauce
  • 3/4 cup peanut butter
  • 2 cups Almond milk
  • 1 tbsp vanilla extract

For The Sugar Free Chocolate Frosting

  • 1 cup raw unsweetened Cocoa
  • 1 cup Almond milk
  • 1 Tbsp stevia 1 packet = 1 tsp

Instructions

For The Cake

  1. Preheat oven to 350

  2. Soak oatmeal in 1 cup soymilk and let soak for 30 minutes.

  3. In a large mixing bowl combine all other dry ingredients and whisk. Add applesauce and vanilla extract and blend with electric mixer.

  4. Add 1 cup soymilk and blend, add peanut butter and blend. Add the soaked oatmeal and blend until thoroughly combined.

  5. Bake for 25 minutes

  6. Let chill in fridge for a few hours at least before frosting

For The Sugar Free Chocolate Frosting

  1. In a medium mixing bowl combine all 3 frosting ingredients and whisk until it turns into a paste.

    Healthy PB Oatmeal Breakfast Cake