About 5g carbs per square
Preheat oven to 350
In a large mixing bowl combine all dry ingredients and whisk.
Add berries and extract and blend on low with electric mixer.
Add almond milk one cup at a time blending on low in between. Blend until thoroughly combined.
Line your baking pan with parchment paper (I used a square 9X9 pan)
bake for 25-28 minutes
chill for 20 minutes before adding fresh berries on top