This easy Vegan Whipped Cream requires only two ingredients.
chill the can of coconut milk for 3 hours in the refrigerator before opening.
Then scoop the cream out with a spoon. It will be the top portion. It’s a thick white paste. Discard clear liquid from the bottom of the can.
For optimal fluffiness chill your mixing bowl and blending whisk/whisks as well!
In a large mixing bowl Add your sweetener to the milk.
Blend chilled coconut milk on high until completely fluffed up.