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Healthy oatmeal sponge cake recipe vegan desserts

Healthy Oatmeal Sponge Cake

This Healthy Oatmeal Sponge Cake is tasty and fluffy!

Course baking, Dessert
Cuisine American, vegan
Keyword baking, healthy, plant based, vegan, weight loss
Prep Time 15 minutes
Cook Time 30 minutes
resting time 1 hour
Total Time 45 minutes
Servings 12 Slices
Calories 240 kcal
Author admin


  • 1 Cup Cake flour
  • 1/2 Tbsp Baking powder
  • 1/2 Tbsp Agar powder Or jello powder if you’re not vegan
  • 1/2 Cup Coconut sugar Or granulated sugar if you orefer
  • 2 Cups Cooked oatmeal Can cook with water or plant milk it won’t matter for the cake
  • 1 Large Banana
  • 1 Tbsp Vanilla extract
  • 2.5 Cups Plant milk I used almond


  1. Cook oatmeal separately and blend into a purée.
  2. Preheat oven to 350

  3. In a large mixing bowl combine all dry ingredients and whisk.

  4. In a separate bowl combine oatmeal purée and banana and blend with electric mixer. Add the remaining wet ingredients and blend until thoroughly combined.

  5. Slowly add wet to dry and blend on low. Blend until thoroughly combined.

  6. Pour into (preferably) 9x2) pan (greased or lined with parchment paper) and bake for 28 minutes.

  7. Let chill 

  8. Scroll down for coconut whip cream recipe!
    vegan coconut whipped cream frosting recipe

To Make Layer

  1. Simply use 3 cake pans (6X2) 

  2. Chill before removing and fill layers whipped cream