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8 Vegan Keto Recipes You Have To Try, Healthy Raspberry Cheesecake Recipe

Healthy Raspberry Cheesecake Recipe

I have including instructions to make this vegan or not. You can also use real sugar or sweetener if you’re not interested in making it Keto. 

If you are doing low carb make it with stevia, another zero calorie sweetener, or no sweetener if you enjoy Tarte! 

Either way this Cheesecake contains only 7 carbs! Enjoy

Course Dessert, Snack
Cuisine American, Keto
Keyword baking, dairyfreedessert, dessert, heathy, keto, plant based, vegan, weight loss
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 Servings
Calories 241 kcal
Author admin

Ingredients

For the cheesecake

  • 1 Cup Almond flour
  • 1/2 Tbsp Baking powder
  • 1 Tbsp Agar powder Or sugar free jello powder if you are not vegan
  • 1 Tbsp Stevia Or sweetener of your choice
  • 1 Cup (8oz) Vegan cream cheese Or regular cream cheese if you’re not vegan. Calories/carbs are almost identical
  • 1 Cup Raspberries
  • 1 Tbsp Vanilla extract
  • 2 Cups Almond milk
  • 1 Tsp Salt

For the cream cheese topping

  • 1/2 Cup Canned coconut milk
  • 1/2 Cup Vegan cream cheese Or regular cream cheese if not vegan
  • 1 Tbsp Stevia Or sweetener of your choice

Instructions

For the cake

  1. Preheat the over to 350

    In a medium mixing bowl combine all dry ingredients and whisk.

    In a separate bowl combine combine cream cheese and raspberries. Blend on medium until combined. Add the milk one cup at a time and blend until thoroughly combined.

    Slowly add liquid to dry ingredients while blending on low. Blend all ingredients on medium until thoroughly combined.

    Grease pan (9X9 preferably) or line with parchment paper. Pour batter into cake pan

    Bake for 30 minutes 

For The Frosting

  1. In a medium mixing bowl combine all ingredients and blend until thoroughly combined.