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Keto fat bomb cacao mousse recipe, 8 Vegan Keto Recipes You Have To Try

Vegan chocolate mousse recipe

Use a sugar substitute like stevia for Keto vegan mousse

Course Appetizer, fat bomb, keto
Cuisine Keto, low carb
Keyword keto, low carb, recipe, vegan
Prep Time 15 minutes
Cook Time 0 minutes
Chill time 3 hours
Total Time 3 hours 15 minutes
Servings 6 Servings
Calories 220 kcal
Author admin

Ingredients

  • 2 cans full fat coconut milk fully chilled
  • 2 Tbsp Coconut Oil
  • 1/2 Cup Raw cacao powder
  • 2 Tbsp stevia
  • 1 cup silken tofu Purée

Instructions

  1. chill the cans of coconut milk for minimum 3 hours in the refrigerator before opening. (the longer the better)

    8 Vegan Keto Recipes You Have To Try, Keto fat bomb cacao mousse recipe
  2. Purée the silken tofu in a blender or food processor

  3. Then scoop the cream out with a spoon. It will be the top portion. It’s a thick white paste. Discard clear liquid from the bottom of the can.

  4. Combine coconut cream, silken tofu, and room temp coconut oil in large mixing bowl and beat with electric mixer

  5. Add the cocoa powder and beat again until thoroughly combined

  6. Add the stevia (or sweetener of your choice) and beat again until thoroughly combined

Recipe Notes

For optimal fluffiness chill your mixing bowl and blending whisks as well as coconut milk