Preheat oven 350.
Soak oats in water for 30 minutes then purée.
Put oatmeal purée into large mixing bowl and combine remaining wet ingredients. Blend.
Add dry ingredients into mixture and blend until thoroughly combined.
Pour batter into 9X9 cake pan.
Bake for 20 minutes.
chill in refrigerator for up to 1 hour to allow agar gelatin to solidify.