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Vegan Sweet Potato Cheesecake Recipe Photo

Vegan Sweet Potato Cheesecake Recipe

This delicious vegan cheesecake contains no cashews or tofu! 
Course baking, Breakfast, Dessert, plant based, vegan
Cuisine American, vegan
Keyword baking, dessert, plant based, recipe, vegan
Prep Time 45 minutes
Cook Time 20 minutes
Chill time 1 hour
Total Time 1 hour 5 minutes
Servings 9 Servings
Calories 300 kcal
Author admin

Ingredients

Dry Ingredients

  • 2 Cups Quick oats Dry
  • 1 Oz Jello brand pudding mix White chocolate or vanilla
  • 1 Tbsp Agar powder

Wet Ingredients

  • 1 Can Coconut milk
  • 1 Tbsp Vanilla extract
  • 2 Cups Water
  • 1 Cup Baked Sweet potato

Instructions

  1. Preheat oven 350.

    Vegan Sweet Potato Cheesecake Recipe Photo
  2. Soak oats in water for 30 minutes then purée.

  3. Put oatmeal purée into large mixing bowl and combine remaining wet ingredients. Blend.

  4. Add dry ingredients into mixture and blend until thoroughly combined.

  5. Pour batter into 9X9 cake pan.

  6. Bake for 20 minutes.

  7. chill in refrigerator for up to 1 hour to allow agar gelatin to solidify.

    Vegan Sweet Potato Cheesecake Recipe Photo