Go Back
Healthy Vegan Raspberry Ice Cream Recipe photo

Healthy Vegan Raspberry Ice Cream

This healthy vegan raspberry ice cream is delicious. It’s creamy goodness for the entire family. 
Course Dessert, icecream, vegan
Cuisine American, vegan
Keyword easy, fun, icecream, vegan
Prep Time 3 hours 15 minutes
Freeze time 1 hour
Total Time 4 hours 15 minutes
Servings 6 Servings
Calories 220 kcal
Author admin


  • 3 Cans Full fat canned coconut milk (chill for one hour in refrigerator until Cream separates from liquid, then scoop out)
  • 1 Tsp Vanilla bean paste Or extract
  • 1 Cup Raspberries

For Sugar Free Nice Cream

  • 1 Tbsp Stevia

For Regular Nice Cream

  • 1/2 Cup Agave or maple syrup


  1. Freeze the churning pan for the ice cream maker overnight Refrigerate coconut milk for a minimum of 3 hours 

  2. The coconut cream will separate from the clear liquid once refrigerated scoop the cream out and discard the liquid

  3. Combine all ice cream in a blender and blend until thoroughly combined 

  4. Add to frozen ice cream maker pan and churn for about 45 minutes or whatever time the makers Instructions say

without IceCream maker

  1. If you don’t have an ice cream maker no problem! 

    Healthy Vegan Raspberry Ice Cream Instruction photo
  2. add blended mixture to a freezer-safe container and freeze. 

  3. Once every hour remove stir /whisk the ice cream mixture. 

  4. Do this for 6-8 hours while continuing to freeze until completely firm before serving.