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Spicy Pistachio Cheese Ball Recipe
This Spicy Pistachio Cheese Ball Recipe is so tasty and fun!
Prep Time 15 minutes
Cook Time 0 minutes
Soaking time 8 hours
Total Time 8 hours 15 minutes
Servings 5 Servings
Calories 149 kcal
Ingredients
- 1 Cup Pistachios Dry, shelled, unsalted
- 1 Cup Water
- 1 Tbsp Apple cider vinegar
- 2 Tsp Salt
- 1/2 Tbsp Black garlic seasoning powder
- 1/2 Tbsp Dried rosemary
- 1/2 Tbsp Cayenne pepper
Instructions
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Soak pistachios in water for at least 8 hours at room temperature.
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Drain pistachios from water and keep the water
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Blend the pistachios in your food processor
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Add Apple cider vinegar and spices. Blend some more until thoroughly combined.
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Use your hands to knead and roll into a ball.
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Cover with plastic wrap and let chill in fridge for a few hours.
