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Spaghetti Squash With Pistachio

Spaghetti Squash With Pistachio Cream Sauce

This Spaghetti Squash With Pistachio Cream Sauce is a healthy whole food plant based meal!

Course Main Course, plant based
Cuisine American, vegan
Keyword baking, plant based, squash
Prep Time 20 minutes
Cook Time 45 minutes
Resting time 15 minutes
Total Time 1 hour 5 minutes
Servings 6 Servings
Calories 150 kcal
Author admin

Ingredients

For The Spaghetti Squash

  • 1 Whole Spaghetti squash
  • 1/2 Tbsp Salt
  • 1/2 Tbsp Black garlic powder
  • 1/2 Tbsp Dried rosemary

For The Pistachio Cream Sauce

  • 1 Cup Pistachios Shelled, dried, unsalted
  • 2 Cups Water
  • 1 Tbsp Apple cider vinegar
  • 1/2 Tbsp Salt
  • 1/2 Tbsp Black garlic powder
  • 1/2 Tbsp Dried rosemary
  • 1/2 Tbsp Cayenne pepper

Instructions

For The Spaghetti Squash

  1. Preheat oven to 350 degrees F

  2. Use a fork to sporadically poke a few holes around squash
  3. Bake for 45 minutes 
  4. Once squash is cooled down enough cut in half and use a fork to break squash noodles a part then add seasoning

    Spaghetti Squash With Pistachio

For The Pistachio Cream Sauce

  1. Soak pistachios in water overnight 

  2. Drain nuts (keep water!) and purée into paste

  3. Add vinegar and seasoning and blend some more

  4. Slowly add water back in blending intermittently until thoroughly combined

    Spaghetti Squash With Pistachio

Recipe Video