This Spaghetti Squash With Pistachio Cream Sauce is a healthy whole food plant based meal!
Preheat oven to 350 degrees F
Once squash is cooled down enough cut in half and use a fork to break squash noodles a part then add seasoning
Soak pistachios in water overnight
Drain nuts (keep water!) and purée into paste
Add vinegar and seasoning and blend some more
Slowly add water back in blending intermittently until thoroughly combined